Earlier I posted a bit of my first impressions of a book called: Ice Cream Happy Hour 50 Boozy Treats You Spike, Freeze and Serve, it is through this recipe book that I decided to try my hand at using the alcohol at my place to make ice cream.

The first recipe in the book seemed fairly simple enough: “Vanilla with Brandy”, except I didn’t have brandy at my place. So I did what I always did best, I adapted, changed, and worked with what I had on hand.

First thing’s first… here is the original recipe:

So what did I change?
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