FINALLY! After who knows how long (probably wasn’t all that long it just felt like it) I finally got around to getting rid of the breading that I made ages ago for a get together with friends. The breading itself was comprised of:
– grounded pretzel sticks
– parmesan
– various seasonings

I could go through the seasonings used, but even I don’t remember even if I look through my cabinets because I have A LOT of seasonings in there.

Anyhoo the last of the mix was used on slices of zucchini, which I have grown a fondness of since college. After that I just have been finding various ways to cook those green mini bats to much success. But now that the breading is gone I can get around to really testing the cooking limits with the veggie greenness. I already baked, deep fried, sauted the vegetable. So what else could there be? I suppose time will tell.

So what else did I use this seasoning for? The obvious answer would be tilapia!
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