Don’t ask me why Cracker Jack (as in the caramel popcorn) because that was the challenge issued to me and for someone that likes challenges… why not? So I had the darnedest time trying to figure out what would work and a shot out of the blue I thought “breaded chicken”! So the simplest would be to ground the Cracker Jack into a powder for the breading. Not bad… but now what? Well for the adhesive I had a basic idea what I wanted… but to get a basic idea of portions I had to look up the interwebs… and the following is what I found.

So what did I end up using? Well…
– Jolly Time: Thai Peanut and Popcorn Crusted Chicken
– Tasty Trials: Peanut and Crack Jack Crusted Chicken with Spicy Peanut Dipping Sauce
– No Recipes Blog: Orange Chicken

How did I marry the above three recipes together?
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