Ok I am going to be the first to admit that this particular recipe didn’t exactly come out the way I had originally hoped or intended. It was good, don’t get me wrong, and creamy… but it was almost too cheesy and not creamy or milky enough… which was probably my own fault since I didn’t really use much in terms of milk and had too much cheese.
Ah well… you live and learn… right?
So first here are a couple of more legitimate recipes that I used as inspiration… because obviously I used neither of them!
First there is the recipe from Food.com’s Tiramisu Ice Cream Recipe…. and then there is FoodandWine.com’s Once-a-Year Cheesecake Ice Cream Recipe.
Why did I decide to combine two recipes? Well because I had the following ingredients that I wanted to get rid of:
