One of my favorites recipes to make at home is a good old fashioned chicken fried rice. Unfortunately I am a very bad Asian in the sense that I do not like egg in my fried rice… I was raised on a much simpler recipe that I have adjusted from time to time… but for all you people that has to have a recipe here is one that I found that works and you could start with from AllRecipes.com

Ingredients
1 egg
1 tablespoon water
1 tablespoon butter
1 tablespoon vegetable oil
1 onion, chopped
2 cups cooked white rice, cold
2 tablespoons soy sauce
1 teaspoon ground black pepper
1 cup cooked, chopped chicken meat

Directions
1: In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat.
2: Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
3: Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

Fairly simple, no? Now, as always I changed it up…
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