Yes, this is a little heavy on the dairy (ok a LOT heavy on the dairy), but considering I was just working with what I had in my stores could you blame me?

Anyway I notice a friend of mine online posting a picture where she and her boyfriend had used the recipe and that was what my attention to the point that I wanted to make it myself (considering I had four cheese ravioli that was sitting in my freezer in forever!). So once the recipe was scanned an emailed it still took me a full month until I was able to find the time and the courage to whip up the recipe myself based on what I had on hand and come up with something that was closer… if not exact.

So below is the original ingredient list and directions as sent to me:


As always beyond the break I will explain how I have changed and adapted it and how it came out… unfortunately I do not have pictures at this time so care with me.
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