Tag Archives: cream cheese

Recipe: Tiramisu Cheesecake Ice Cream

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Ok I am going to be the first to admit that this particular recipe didn’t exactly come out the way I had originally hoped or intended. It was good, don’t get me wrong, and creamy… but it was almost too cheesy and not creamy or milky enough… which was probably my own fault since I didn’t really use much in terms of milk and had too much cheese.

Ah well… you live and learn… right?

So first here are a couple of more legitimate recipes that I used as inspiration… because obviously I used neither of them!

First there is the recipe from Food.com’s Tiramisu Ice Cream Recipe…. and then there is FoodandWine.com’s Once-a-Year Cheesecake Ice Cream Recipe.

Why did I decide to combine two recipes? Well because I had the following ingredients that I wanted to get rid of:

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Recipe: Cheesecake Ice Cream

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Over the Thanksgiving holiday my sister made some cheesecake that at the end of it she had leftover cream cheese. So I decided to make cheesecake ice cream with the leftovers. Fortunately I found a recipe online that calls for the exact amount of cream cheese that was left over, so I decided to use that.
cheesecakeingredients
However, because this is me we are talking about here… since the recipe calls for 3/4 cup of milk and 1-1/2 cup of heavy cream, I decided to substitute milk for soy milk so that all that needed to be purchased was the heavy cream… everything else is already available at home. Oh, and my usual honey instead of sugar.

We made do without the lemon zest and the graham crackers and that was about it.
cheesecakedirections
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