Over the past year I have been trying out recipes and stretching my cooking and baking wings. Some of these recipes have been posted and any variations have also been posted. However, some of my inspiration have come from other food / recipe blogs that I keep up with over the years.
SWEETS, SWEETS and MORE SWEETS
CONFESSIONS OF A COOKBOOK QUEEN
I’m a prime example that even the most imperfect people can create fabulous things in the kitchen.
I have no formal training, other than some cake decorating classes I took a few years back at Michaels craft store. I do some cake and cookie decorating from my home, and I feature those projects from time to time. Mainly though, I just want to present good recipes in a very approachable way.
I’ve been baking and writing this blog for about a year-and-a-half, but I still consider myself an amateur baker and definitely an amateur photographer. I do a lot of experimenting and baking for fun. I’ve learned a lot since I started, though, and I’ve definitely seen an improvement in my baking and blog posts. Hopefully I’ll continue down this path and I hope you enjoy reading about it!
