It was one of those weekends… a free weekend to do whatever it is that I needed to get done and instead I was a zombie-esque being due to some food that I had the night before that didn’t set well with me all night.
So in times like this what do I do? I make (white) egg drop soup!
No this is not one of those racist, politically incorrect recipes that various racial groups could shake their fists at and scream bloody murder at the recipe of being racist…
It just so happens that unlike traditional egg drop soup that uses egg yolks (or the whole egg) this recipe calls for ONLY the egg white.
WHAT?!!?!??!
Exactly.