Over the Thanksgiving holiday my sister made some cheesecake that at the end of it she had leftover cream cheese. So I decided to make cheesecake ice cream with the leftovers. Fortunately I found a recipe online that calls for the exact amount of cream cheese that was left over, so I decided to use that.

However, because this is me we are talking about here… since the recipe calls for 3/4 cup of milk and 1-1/2 cup of heavy cream, I decided to substitute milk for soy milk so that all that needed to be purchased was the heavy cream… everything else is already available at home. Oh, and my usual honey instead of sugar.

We made do without the lemon zest and the graham crackers and that was about it.

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